Lemony Kugelhopf with CLAS

I have been wanting to make Yippee's spectacular Le Cordon Bleu Lemony Kouglof 

https://www.thefreshloaf.com/node/69728/20220117-le-cordon-bleu-lemony-kouglof-clas

and so here is my loaf.  Foodgeek Recipe is here.

No fancy mold pans but the bake fills the air with great buttery goodness. I used Costco's AP flour (25 lb bag) and for milk, evaporated milk diluted 1:1 with water.

Amounts:  450 gr AP flour and 40 gr clas, 2-1/3 tsp dry yeast SAF.  Total dough weight 1120 gr. - I think 350g AP would be enough to fill the pan.

Clas makes it a fast bake (oven this time, but Zoji next time)!!

It is a winning recipe- the proof times are relatively short.  Thanks Yippee for a super recipe!!

Slices are 3.75" (base) x6" tall