The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Hobart n50 used vs new global sp5

Ekkieman's picture
Ekkieman

Hobart n50 used vs new global sp5

I know this was discussed a few times.  New to the forum.  Very little information on sp5.  I have aline on brand new one one for 600us with all accessories.   Likewise a used n50 for 900us.  Prefer new over used.  I would be using primarily for light duty pizza diughs, bread doughs ect..

Your thoughts appreciated 

Camarie's picture
Camarie
Ekkieman's picture
Ekkieman

How is it for dough mixing, pizza bread

Ekkieman's picture
Ekkieman

How is it for dough mixing, pizza bread

Ekkieman's picture
Ekkieman

How is it for dough mixing, pizza bread

Camarie's picture
Camarie

It's good, but you can't make more than about 4-lbs!!