Introduction

Hello All,

I'm a long time lurker who is finally coming out of the shadows! I've met a few members over the years at different events and thought it was time to join in the fun. I run a licensed cottage home bakery on a small island in the pacific northwest. I use a subscription format that works well for me. Most of my breads include freshly milled whole grains and I do a variety of pastry both croissant and brioche. I have attended many classes at both SFBI and King Arthur. But enough about me! I hope to keep learning and exploring all thing bread & pastry.