The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Couple of German books.

Gadjowheaty's picture
Gadjowheaty

Couple of German books.

I asked about it in another thread but I think it more properly  belongs here.  Just a query:

-Brotland Deutschland series.  Seems impossible to find.  Anyone know where these might be (esp. the first in the series)?

 

-- Schwarz Brot Gold: Deutschlands einzigartige Brotkultur, by Braatz and Swoboda.  Any thoughts?

Thanks,

 

Paul

Ilya Flyamer's picture
Ilya Flyamer

I don't know if they deliver outside Europe/UK? Looks like a good deal: https://www.amazon.co.uk/Schwarz-Brot-Gold-Deutschlands-einzigartige/dp/3865288049

 

Gadjowheaty's picture
Gadjowheaty

Thanks Ilya - I should clarify, sorry.  I can get the Schwartz Brot Gold book here, pretty reasonably.  Just saw some comments on Amazon.de that give me a bit of pause.  Wondering if others have it and what their impressions are.

It's the Brotland Deutschland books that seem seriously difficult to find.

woodstock's picture
woodstock

Hi Paul,

I do not have an ider where to buy that book. But I can recommended another Bread-Forum.

For German Schwarzbrot follow this link.

https://www.hefe-und-mehr.de/en/2017/02/rheinisches-schwarzbrot/?noredirect=en_GB

Side is in English too.

Best regards

Stephan

Gadjowheaty's picture
Gadjowheaty

That's wonderful, thanks very much Stephan.  

 

-and Woodstock is the coolest dude.