The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Quarantine sourdoughs and ... FUN!

alexx_cj's picture
alexx_cj

Quarantine sourdoughs and ... FUN!

Hello readers,

 

I was absent for a while (more or less ten years... ), but now, in this dangerous times I rediscovered the joy of baking, and thinking maybe making it a business ( my job right now is a bit .. or a lot ... endangered), maybe a mill in the country side (I might have some land).... anyways, if there is someone that wants to participate pm me :).

Now I must say that those breads are purely experiments (don't remember the quantities or ingredients, is just compulsive and therapeutic baking :)) ), pure FUN with tons of flavors.

 

Hope all of you are doing well, stay informed, in, and keep your ovens working!

 

Joey Bonito's picture
Joey Bonito

Tell me more about what you mean by "maybe making it a business".  I'm thoroughly intrigued (my dream is to own a bakery).  

alexx_cj's picture
alexx_cj

Find some EU funds to plant some rye and vines , have a winery ... those kind of things

alexx_cj's picture
alexx_cj

Ofc with a winery i mean a restaurant too ...with a bakery 

mwilson's picture
mwilson

You sound like someone I know! Vines? Now we're talking!

alexx_cj's picture
alexx_cj

I dont think so... where from?

mwilson's picture
mwilson

Haha. Sorry mate. I am an Oenology student down near Brighton and all UK wine people know each other...

alexx_cj's picture
alexx_cj

Transylvania here! How's going there?

mwilson's picture
mwilson

When you're drinking Amarone it's all Good!

mwilson's picture
mwilson

"Special limited release for fans of the Ricochet Gathering, Transylvania Romania 2008.

Limited to 222 hand numbered CDs. "

alexx_cj's picture
alexx_cj

cool man, reminds me of highscool