December 4, 2018 - 10:50am
Panettone - Ankarsrum or tried and true KA ?
Panettone time and still not too experienced with the Ankarsrum ! I use Susan’s (Wild Yeast) recipe every year in the KA . Now I am wondering if I should pull it out of semi retirement or use the Ankarsrum . I would appreciate advice from Panettone bakers / Ankarsrum users. Roller & scraper or hook ? And I assume a longer mixing time ?
Thank you , Merlie
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Hi Merlie
I use the roller when I make pannetone Happy Baking
I refreshed my madre and all seemed well.
I did a double batch of my preferred panettone recipe, Lahey's from Sullivan St Bakery. It looked like cake batter. I ended up adding 200g of additional flour.
Can you describe what your panettone dough looks like coming off the Ankarsrum?
I really hope this isn't great for bread pudding, because I don't have much citron to hand nor my preferred jumbo golden raisins.