December 8, 2017 - 4:33am
Last night's Baking
Made some more Pain à l'Ancienne and some Pain de Mie rolls
The baguettes were using the same recipe in BBA, but substituting 100g flour and 100g water for 200g of my Sourdough levain (100% Hydration Ken Forkish style)
The rolls are the white rolls from BBA book - half plain and half with egg-wash and poppy seeds
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Great job!
Paul
Thanks Paul
Last night I tried making the Anadama Bread from BBA - Had to search to get coarse cornmeal and I used Blackstrap Molasses
Not had this bread before, in fact being from the UK I had not even heard of it before !!!
Very soft, interesting sweetness from the molasses - Nice taste - but not sure what it should taste like ;)