My ciabatte :-)Hydration 85%...I wanted to get 110% ... for crystal bread, try again.Maybe next time :-)RecipeWhite wheat flour 100%Water 85%Starter 20%Yeast 0,6%Salt 2%Bulk fermentation 2 hours final proof 7 hoursGaetano Log in or register to post comments Looking forward to your 110% hydration one! Log in or register to post comments I'll try :-) Log in or register to post comments is a real fun ine to make! Enjoy. Log in or register to post comments We hope not burn the mixer :-)Gaetano Log in or register to post comments
Looking forward to your 110% hydration one!
I'll try :-)
is a real fun ine to make! Enjoy.
We hope not burn the mixer :-)
Gaetano