December 11, 2016 - 8:41pm
Hi from Sacramento
Hello!
Just wanted to introduce myself and say what a great resource this site is; I've learned a lot since finding it.
My name is Paul and started baking breads last May. My go to is a pain de campagne I started with a chef and have been using a starter off of ever since. I love it and make it weekly.
Also a picture from today's bake of an Italian bread that came out yummy.
Thanks for having me!
Paul
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Welcome aboard!
The crumb on your Italian loaf looks wonderful! So soft and fluffy!
Well done :)
Thanks Ru007! The crumb was really soft and fluffy. I'd gotten that recipe from Bread Bakers Apprentice and was hoping for a bit more umph in the flavor; really just a great white bread. I liked it a lot better than my wife; she likes the sourdoughs now (I think I was just thrilled with how nice the loaves turned out).
Paul
That is a fine looking loaf! You will surely have a great time here!
I know I'll like this place; nice to share your obsessions with those who understand!
Really?? No oven??
But I still like to make bread. ;)