Truth Serum's BlogLog in or register to post comments no leftovers:-) Log in or register to post comments Log in or register to post comments Log in or register to post comments there and the splosions to prove it (side explosions) That will usually go away with steam and a deeper slash. So what 2 starters did you use for these beauties? Love those whole grains. Well done and Happy baking Log in or register to post comments I used both a rye and a white flour starter. I think I made detailed notes but have to locate them. Also I used eggs something I rarely use in bread. Log in or register to post comments
there and the splosions to prove it (side explosions) That will usually go away with steam and a deeper slash. So what 2 starters did you use for these beauties? Love those whole grains. Well done and Happy baking Log in or register to post comments
I used both a rye and a white flour starter. I think I made detailed notes but have to locate them. Also I used eggs something I rarely use in bread. Log in or register to post comments
no leftovers:-)
there and the splosions to prove it (side explosions) That will usually go away with steam and a deeper slash. So what 2 starters did you use for these beauties? Love those whole grains. Well done and
Happy baking
I used both a rye and a white flour starter. I think I made detailed notes but have to locate them. Also I used eggs something I rarely use in bread.