no leftovers:-)
there and the splosions to prove it (side explosions) That will usually go away with steam and a deeper slash. So what 2 starters did you use for these beauties? Love those whole grains. Well done and
Happy baking
I used both a rye and a white flour starter. I think I made detailed notes but have to locate them. Also I used eggs something I rarely use in bread.
Comments
no leftovers:-)
there and the splosions to prove it (side explosions) That will usually go away with steam and a deeper slash. So what 2 starters did you use for these beauties? Love those whole grains. Well done and
Happy baking
I used both a rye and a white flour starter. I think I made detailed notes but have to locate them. Also I used eggs something I rarely use in bread.