Floydm's BlogLog in or register to post comments Your loaves show how beautiful "standard" bread can be! Congrats. Susan from San Diego Log in or register to post comments Floyd, Great scores... How did u do it??? Mine never comes out this good :( Log in or register to post comments Using a double edge razor blade on the end of a coffee stirrer. I cut 3 or 4 times, which I know is not good form, but it is the only way I can get cuts deep enough for my taste. Log in or register to post comments Thanks for the scoring tip... Goodbye lame. Very lovely loaves. I just mixed up a poolish for tomorrow morning.Howard - St. Augustine, FL Log in or register to post comments
Your loaves show how beautiful "standard" bread can be! Congrats. Susan from San Diego Log in or register to post comments
Floyd, Great scores... How did u do it??? Mine never comes out this good :( Log in or register to post comments
Using a double edge razor blade on the end of a coffee stirrer. I cut 3 or 4 times, which I know is not good form, but it is the only way I can get cuts deep enough for my taste. Log in or register to post comments
Thanks for the scoring tip... Goodbye lame. Very lovely loaves. I just mixed up a poolish for tomorrow morning.Howard - St. Augustine, FL Log in or register to post comments
Your loaves show how beautiful "standard" bread can be! Congrats.
Susan from San Diego
Floyd,
Great scores...
How did u do it??? Mine never comes out this good :(
Thanks for the scoring tip... Goodbye lame. Very lovely loaves. I just mixed up a poolish for tomorrow morning.
Howard - St. Augustine, FL