The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sacrificial Loaves

Edo Bread's picture
Edo Bread

Sacrificial Loaves

Like others here I baked a few rounds of basic batards for use in stuffing and bread pudding.

They all used my wheat and rye starters and had a long fermentation. No pressure on these since they just cut all cut and set to dry for a couple days. Definitely improves the taste of things that requires some bread.

Comments

ANNA GIORDANI's picture
ANNA GIORDANI

A me sembra che la consistenza e l'alveolatura del pane che hai realizzato siano ottimi.

Bravo, molto bravo.

Ciao, Anna

Edo Bread's picture
Edo Bread

@Anna Grazie per i vostri commenti piacevoli. Questi sono pani semplici senza molto pensiero o attenzione. Ma hanno fatto il lavoro.