Mozzarella and Scallion boules

Another wonderful recipe from 

http://tartine-bread.blogspot.com/2013/03/siesta.html

*I used Ischia instead of a rye stater, WM brick mozzarella instead of asiago and substituted half of the AP for 00.
Amazingly tender flavorful loaves...couldn't eat it standing up.  

-Noah