white spelt bread

bertie26 on 4 Sep 2012 at 08:26

Hello I am not so sure vif this fits here but if not please forgive me. 

I have been asked to make a spelt bread for someone who says she would like to have spelt in stead of rye.To date i hve only mixed white and spelt flour to make some bread.. I have white spelt four and is keen to use it for this trail . What i do not know or have is a formula for a white spelt  sourdough bread. Can anyone please help.

Thank you in anticipation.

Albert 

using the search function with white spelt SD as the key.

http://www.thefreshloaf.com/node/29596/spelt-ciabatta-yeast-water-and-sourdough

This was recently on the home page.  It is a combo YW and SD starter high percent spelt and hydration since it is a ciabata.

If you want SD bread then forget the YW and double the SD starter to 200 g.  To make it a bread cut back on the water until you get the 70% or so hydration you are comfortable with.

The search turned up more than 10 pages of listings.  If you want a 100% spelt, 100% hydration mwilson did one recently on his blog and can be found there.

What % of swhite pelt are you looking for?