Hey all! Took some pictures the past couple of days of my bread mixes and bakes. I mix and bake a large quantity (almost 300 loaves daily). Enjoy some bread porn! :D
Ciabatta loaves
Pugliese loaves (unbaked)
Pugliese loaves (baked)
Demi-Sourdough Baguettes
Sourdough Baguettes
Demi-Sourdough Batards
Raisin Pecan Boulot (French)
Sourdough Demi-Baguettes and Demi-Batards getting ready to go to sleep :)
French Demi-Baguettes
Very nice!
What kind of oven do you use?
get arrested for looking at these photos on your computer or making this porn :-)
Very nice bread indeed.
Bake on
or I'd be there right this instant getting one of each! Your bagette slashing is a work of art.
very very nice. Yea, I agree with Heidi, your slashing is amazing. You need to do a youtube video on your slashing technique.
Thank you guys! The oven is a TMB 3-deck oven, similar to this http://www.tmbbaking.com/tag.html
As for scoring, I use a double edged Personna blade broken in half, by hand (probably not very safe, but it works for me :P)
I will try to make a video when I get a mixer at my house as it's hard to do it in the bakery. Thank you again for your kind words!
Thanks for sharing!
David