The Fresh Loaf

Pizza with a side of pizza

March 25, 2006 - 12:38pm

KP Crumbworth

This was deeeep dish! I used a 9" non-stick springform pan which worked great.

And for my daughter of 7 yrs...

Cheesy.

sphealey

Mar 25 2006 - 1:12pm

Those look great! I am now hungry for real pizza...

What temperature did you use? Did you bake them at the same time?

sPh

Joe Fisher

Mar 25 2006 - 3:13pm

Is that Chicago pie filled to the brim with toppings?!? Is it too late to get pictures of it cut open?

I bake my Chicago pie at 450. For my NY style pies, I go as hot as my oven can, 550.

-Joe

KP Crumbworth

Mar 26 2006 - 2:36pm

"Is that Chicago pie filled to the brim with toppings?!?"

Yep- sausage, cheese, peppers, olives, and peperoni.

" Is it too late to get pictures of it cut open?"

I inadvertantly erased it :(

"I bake my Chicago pie at 450. For my NY style pies, I go as hot as my oven can, 550."

Same here.