Blog posts

Mega-bake

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JMonkey on 2 Apr 2007 at 00:07


I don't think I've every baked this much in a weekend, and, to be honest, I didn't intend to. All I aimed to do was bake for
  • The family that bought two loaves from me at the church fund-raiser service auction in November
  • The annual church dinner and talent show
  • My family's weekly bread

Er ... ok, I guess I did intend to bake that much. I just didn't realize it.

Greetings from New Zealand

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george on 31 Mar 2007 at 19:09

 

Hi, arrived in Auckland yeaterday 31 March.

Today is Sunday and started maknig some sourdough bread this morning. Am giving some bread making lessons to Shireen's friend this afternoon. 

The weekend bake ... more sourdough

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JMonkey on 27 Mar 2007 at 20:24
As my wife was away in Washington, DC for a conference, there wasn't much time for baking, since I was alone with a three-year-old, an all-consuming (though rewarding) task if there ever was one. Nevertheless, I soldiered on, especially since I had a craving for Desem bread.

A good Sunday

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george on 25 Mar 2007 at 02:06
Yes, started the day well. Made 3 loaves of sourdough plain loaf. 12 blueberry muffins, a tray pf cinnamon rolld and three loaves of multi grain.

helend

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erasch on 22 Mar 2007 at 17:28

Did you ever try the recipe for White Vienna Loaf from Waltrose Illustrated?  Your entry from a year ago fascinates me.

Thanks. 

The loaves are in the oven..

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beanfromex on 21 Mar 2007 at 05:59

With living in a humid and hot country, I find my desire to bake dwindles when the hot weather is upon us.

Here, in southern mexico, by mid february, we are into the high 90's usually. In march ,105 F is usual. Kitchens are traditionally not air conditioned, as that is where the maid works. (Read "me" for maid when it comes to baking and cooking)

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