KAM is cursed.
My old new love KAM, is cursed. Or so it seems.
He committed suicide 2 weeks ago, by walking himself off the kitchen bench whilst mixing dough.
I finally had him replaced and on the second use the height adjustment was somehoiw altered and just scraped the bowl so hard that the protective white covering of the dough hook scraped clean off.
The bowl seems alright. A few scratches, on the bottom, but seemed enough to mix up another batch of dough (as I threw out the now contaminated dough in the bowl) which the paddle attachment.
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In the past couple of weeks we were having problems with fuses blowing on our oven; it's fixed now and ever since the oven has been working beautifully. BUT. I think the oven is now hotter than it was. I know that I used to be able to be quite casual about checking the bread after the bell rang 30 minutes after putting it in the oven.
Lately I have been switching around through various bread cookbooks, especially Reinhart’s Whole Grain Bread Book and Artisan Bread in 5 Minutes a Day, in addition to experimenting with my sourdough formula and trying recipes from TFL. I thought I would post photos from my bakes of three of the Reinhart whole grain recipes. All three are 100% whole grain.