Blog posts

Well, I can't say that this blog will be interesting to anyone but me. I have a food blog, published to keep up with my favorite recipes and let my far-away friends and family know what cooking I'm up to. But, I'm the one of the only bread bakers among us, and since I'm just learning I'll have lots of comments (mostly to myself) and I need a place to write them down. So, I guess since I've got blog space over here, I might as well use it!

This was really fun to make. I decided to try something with a poolish today, and I'm so glad I picked focaccia!  But wow does this recipe make a lot.  Even though it took a while, the results are really worth it.  I've never made focaccia of any kind before, but this was way better than any store-bought stuff I've had in the past.  Here's the crumb:

This weekend I finally made a loaf of vollkornbrot, which I'd been planning to do for some time.  It was a lot of fun, and let me try several things that I had not done before:

baguette farcie

Nury's Light Rye

Nury's Light Rye Crumb

Mmmmmm .....

David

With the loaf shown below I have managed to solve a couple of recent problems.

So, for my last baking experiment of the weekend, I chose another bread I've baked many times - the Sour Rye Bread from George Greenstein's "Secrets of a Jewish Baker."