Ciabatta rolls using Flo Makanai 1-2-3 formula. The hydration was so wet when I mixed the formula using King Arthur bread flour. I though it best to try making some Ciabatta rolls. I pre-heated the oven and stones at 485 and baked under a foil cover for 10 min.
Baked red bean buns
and this is how I like my red beans :)
Hello,
Lang Lang was on the radio this morning (his piano, not his presence). The English lady, Emma Ayres, hosts a fine, fine classic FM radio show, Teas on Toast, on ABC Radio. She played Lang Lang's Haydn sonata in Carnegie Hall, 2003. Lang Lang, 27, is the pride of modern day Mainland Chinese. His reputation spread so rapidly that a Chinese-language biography appeared before his 17th birthday. I have no business joining the band wagon in praising him. But I can feel his sensibility through his fingers (the fastest finger
Po-Lo is a Chinese antiquity name for pineapple. It went to Japan and then from there it went to Taiwan. In 1931, a bakery in Tokyo obtained a patent for the cookie dough on top of a bread dough. This cookie dough is made of flour, butter, sugar and milk. Some experts in Japan say it had its origin from Austria ("viennoiserie," rings a bell?) This is the bun that I had when I was a kid in Taiwan. Today, you still find them in every bread shop and pastry shop over there.
Following closely in the footsteps of Hans, I baked Hamelman's "Whole-Wheat Levain" this morning:
There is a bread style in Hamelman's Bread (page 129, A Resting Loaf) that I've been trying to emulate:
Hi all,
This is a brief follow-up to my last post about Hamelman's whole-wheat pain au levain. I was very pleased with the creamy, light crumb of the loaf and wondered how an increase in whole-wheat flour would affect it. To gauge things, I decided to bake the whole-wheat levain from the same book, thereby doubling the whole-grain flour content.
After being fustrasted with my last few loaves I was reading over this site trying to find answers. I've been baking bread for a couple of years now with some really good results and some not so good!
