Hamelman's "Miche Pointe-a-Calliere"-results of first try.......
As some might have seen from my plea for help yesterday, the baking of this Miche did not go according to plan. It being only my third attempt at Miche making I was a bit freaked-I had looked forward to this bread so much!
The bread gods above must have been looking upon my endeavor kindly,though, because I do think it turned out just great!
Here are the points in which I deviated from the orginial recipe from the book "Bread":
-I used mature rye starter as my jumping off point for the levain
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