Celebrating the new year with Lavash
I helped a good friend plan a New Year's Eve party. We went with a Persian theme. When she suggested lavash, I was excited to give it a try. She broke out Food of Life and we found a recipe. There were two given: one was (heavily) enriched with butter and milk, the other was lean; it's basically French bread dough with sugar. We decided on the lean version.
- Log in or register to post comments
- 6 comments
- View post
- Joe Fisher's Blog