Blog posts

Here is a nice olive loaf I just did, Taste great and made a nice sandwich, but I could have used more olives. 

Here is the crumb shot of the raisin fennel and pine nut bread that I made yesterday. Nice taste and made a great grilled cheese sandwich. 

Here is a very delicious New York City deli rye bread i made. It has the correct and authentic flavor of a NYC Jewish deli rye bread!

This was a very tasty Cinnamon Walnut Raisin bread i made

Hi all,

This is the top view of my very 1st bread (straight dough ) 

The top of the crust was burnt, but the rest of crust was nice and drank brown.  I think the top of my oven is too hot. 

Don't have the huge oven to switch the position of the Dutch oven. It sits only in one particular position. 

Also,  my hands got slightly burnt even through the mits,  but I guess you have to quick when you handle these hot ovens. 

Dear all, 

This is my straight dough bread from FWSY

My first bread I ever baked or even tasted. It's a farewell to packed slices breads I ate whole my life. I am don't have a bread  critique around here as we don't get this kind of bread in the city I live in. 

I like the taste of it when I toast it. 

Not sure how do I store it. In a container or out in the open? 

Colombo, Parisian, Larraburu. These bakeries produced the bread that made “San Francisco Sourdough” unarguably the most iconic bread produced in America. They are all gone now, and while San Francisco is still (again?) home to some amazingly delicious sourdough breads, the only place to get that old-style San Francisco Sourdough bread is at the Tadich Grill restaurant. Theirs is especially made by Boudin Bakery and is not available anywhere else.