First blog: Khorasan & semolina bread and oat & apple bread

Hello fellow TFL'ers!
I've decided to stop lurking and share a couple of my recent loaves.
Khorasan, semolina bread with sesame seeds
This bread was inspired the sesame-wheat bread from Tartine #3. The idea being to switch out the wholemeal flour in order to use up the last little bit of Khorasan flour hiding in the back of my cupboard. I love baking with Khorasan flour as it poses a lot less problems than other ancient grains.
Overall formula for 2 medium loaves
- Log in or register to post comments
- 4 comments
- View post
- JennyBakesBread's Blog