Blog posts

We have been eating lunch well the last day or two with our last Pretzel Roll bake for sandwiches - P and J and Baja Grilled Chicken with Grilled Veggies.  The J is caramelized Minneola Marmalade.  There is part of a croissant, some nice red pepper hummus, cucumber salad and fruits and veggies of all kinds.  All very healthy and my assistant cleaned herself up for a photo with her new bow!

Alnwick Farmers’ Market; Bread and Roses, May 2012 The sun has been shining in the UK this week, and, finally it is warm here; not before time! Yesterday and today’s baking have produced some very tasty breads plus other treats too [croissants, pain au chocolats, pain amandes and spicy buns]! I laid out my produce this evening and came up with 70 loaves plus the aforementioned treats.

http://www.tabletmag.com/jewish-life-and-religion/99579/grandmas-lost-challah-found?utm_source=Tablet+Magazine+List&utm_campaign=4aba4f5698-5_1…

Érdekesség képpen megmutatom a mi tyúkunkat, aki a nyusziházba tojt meg!  Nagyon aranyosak!

Now that I finally made the famous Phil's 100% Whole Wheat Desem bread I figured it was time to push the envelope and put my own twist on it.  I love onions so I added some toasted onions and figured I would try to mix up the flour a bit by adding a small percentage of Quinoa and Barley flour.  Both of these flours impart a nice nutty flavor to the dough along with the toasted wheat germ I

We were inspired, even though the wrong time of year for laminated doughs with it being 8o F inside and 105 F outside in AZ, by txfarmer's croissants and Danish pastries. 

Having recently tried Syd's version of a San Fran SD, I thought it was a good time to revisit DM Snyder's very different version. When I baked it a couple of months ago, my sense of taste had been annihilated by a shocker of a head cold, so was curious to try it again now that I'm back to salivating, savouring, gluttonous normality.