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Desem -- I take it all back

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JMonkey on 11 Feb 2007 at 20:54

Laurel Robertson, I owe you an apology. I pulled a loaf of Desem bread out of my oven about an hour ago, and, unable to wait any longer, just cut a slice to eat. Without doubt, it is the most delectable, fully flavored whole wheat loaf I have ever eaten. Why it took me this long to get it right, I don't know. But I'm glad I did. When I'm making dinner bread from now on, I'll be making this.

Sourdough English Muffins Take 2

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grepstar on 11 Feb 2007 at 15:40

Last weekend I took another stab at the Sourdough English muffins, going with some of the modifications that I suggested in my previous post. Here is my recipe for this batch with the changed ingredients from Nancy Silverton's original recipe in boldface:

 

Essential's Columbia Bread

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Wayne on 10 Feb 2007 at 15:32

This was my first shot at making Essential's Columbia bread..................batards slightly deflated when they were scored...probably overproofed a little.  Anyway,  this is a very good bread.  Thanks Mountaindog for your wet starter recipe. 

Proofing Box

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Wayne on 10 Feb 2007 at 11:03

Finally got around to building my "high dollar" proofing box.  First picture is the inside of the box w/transformer to the side.  Happened to have the transformer on hand from my day's as a research chemist.  Second picture is the outside of the box showing the temperature probe and the transformer.

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