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EXCUSE TO USE SOUR DOUGH CULTURE
yesterday I took the opportunity to knock up a batch of bread using the sour dough culture that i maintain here at work.
I have had some luck getting one of the chefs to do the sourdough crackers over the last couple of weeks that appeared here a short while ago.
I must say they turned out really good and loved by all those that tried them. Anyway it must have stirred me into some action.
I started my dough just before 8.00 am and after mixing took it back to my office where it was stretched and folded every hour
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- yozzause's Blog
Any cookie bakers out there?
Is there anyone out there that has a great recipie for a cut out cookie, either butter or sugar. I had a really good butter cookie recipie but misplaced it and I don't feel like going through the trial baking again. I promised my daughter that I would make cookies for her wedding favors and need about 300. I want to make snowflake cookies for a December wedding. Any suggestions greatly appreciated.
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- laron's Blog
old bread ?
some of the recipes here call for "old bread" ? is that old "cooked/baked" bread ? or it simply old uncooked dough (discard)
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- MickiColl's Blog
Francesco Elmi Traditional Sourdough Panettone - 2 loaves, 16 yolks, many many hours
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- txfarmer's Blog
Micropost – Spelt experiment II (75% Spelt)
[url=http://www.flickr.com/photos/67856223@N06/6333481104/][/url]
Formula
Overview | Weight | % |
Total dough weight | 1600g |
|
Total flour | 969g | 100% |
Total water |
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- PiPs's Blog
Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day
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- ananda's Blog
I bake so I am; kanelbullar (with video)
When asked where, or who, or what I would turn to when in need of comfort, I blurted out:
"I bake" All around the table there were people nodding in agreement. Comfort, food, baking. A no-brainer.
My answer caused a growing feeling of unease within myself though. As the rest of us came up with their ideas (books, photo albums from the attic, secret benches at water fronts) I counted the number of times a week I throw something into my oven, and started to get slightly worried. I must be in need of an awful lot of comfort...
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- freerk's Blog
Finest bread. Leavened white bread.
I Can Not Get Enough of her beauty!
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- Szanter5339's Blog
Repeats of same daily forums
Hi Floyd,
Just recently, about 3 to 4 weeks ago I think I started getting two lots of the daily forums on my email from you. . All entries are the same and they are about half an hour apart from each other. Is this normal or is this the way it is done. Could I possibly be listed twice in your system? Don't get me wrong I look forward to them daily but I am wondering if twice a day of the same forums is normal? If it isn't what can I do to correct this situation?
Keep up the good work............Cheers Aussie Pete.
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- Aussie Pete's Blog