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Taking sourdough bread to school

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AnnieT on 17 Jan 2008 at 14:52
Today was the appointed day so I packed up two loaves, my bread board and knife, a tub of soft butter and napkins, along with a jar of starter. Unfortunately Mrs. T had forgotten she had a meeting and there was a substitute in charge, so things got a little confused. I never did get round to my spiel on sourdough starters, but I left the jar on the desk for them to watch it grow. Sliced the first loaf and the gannets descended!. I cut the loaf in half and then stood it on the cut side and sliced "half" pieces. After a while the sub. started buttering and that went much faster.

Batards - Danielle Forestier Recipe

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holds99 on 17 Jan 2008 at 07:55

I used Danielle Forestier's baguette recipe from her demo on Julia Child PBS video to make these batards.  My oven wasn't large enough to make baguettes so I opted for the batards.  She doesn't use a pre-ferment, only yeast. I didn't get the nice large holes in the interior that are characteristic of French baguettes/batards but I suspect it was because the dough should have been a little wetter and I wasn't gentle enough with the dough when rolling, pinching and shaping it, but they tasted very good.  I'll keep trying. 

holds99 

hobby

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AnnieT on 16 Jan 2008 at 13:52
A friend just sent me some comments by Dave Barry, including one I thought rang a bell:"There is a very fine line between 'hobby' and 'mental illness'". Maybe 'obsession' would be kinder, A.

Faux Stowe Crackers

ejm on 15 Jan 2008 at 11:52
[center]Faux Stowe Crackers[/center] This past summer, one of my sisters-in-law brought most wonderful crackers as part of her offering for a family dinner. My sister-in-law's crackers were fabulous and she claimed they weren't all that difficult to make. It turns out she's right. Even though they require double baking, they're dead easy. And they're delicious! I made a few changes to the recipe my sister-in-law copied out for me.

Barley Oat Wholemeal Bread improvised and thrown together.

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Thegreenbaker on 15 Jan 2008 at 08:27

I decided to make dinner early for a change and needed to make some bread as well.

I began the bread so that it could rise while I was doing dinner. It began as my usual loaf, but I thought we needed more grains in our diet (seeing as I had been having porridge each morning for breakfast while I was getting used to the cold UK weather and then while the oven was broken and once it was fixed I have been eating bread for breakfast, lunch and snacks......tut tut tut)

Bread Bowls with Panera Bread Broccoli Cheese Soup

tattooedtonka on 13 Jan 2008 at 17:14

After seeing some of the posts of bread bowls, I figured I would give it a whirl.  I made 4 White bread bowls, which were actually full size boules.  And made Broccoli Cheese Soup from a Panera Bread recipe I found online.

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