Not quite a year ago Lucy took a shot a sprouted SFSD that had a bit of sprouted whole grains here
http://www.thefreshloaf.com/node/41346/sprouted-sourdough-white-bread
I tried posting this one yesterday and tfl blew up on me when I pressed save. I got a black screen with lettering in white saying page not available. Will try this again.
This spring, things were going nicely. Fatherhood had settled into me, and I was regularly baking breads and cinnamon rolls, with some breads even getting posted on this blog. In June, I fell off my bike, breaking three bones (right elbow, hand, pinky finger) and whacking my head hard enough on the pavement to give me a concussion and require several stitches. Bread baking and starter maintenance abruptly slowed to a minimum. I even walked a friend through the process of making a bread in my kitchen one weekend so we could have some for a BBQ.
Here is a nice olive loaf I just did, Taste great and made a nice sandwich, but I could have used more olives.
Here is the crumb shot of the raisin fennel and pine nut bread that I made yesterday. Nice taste and made a great grilled cheese sandwich.
Here is a very delicious New York City deli rye bread i made. It has the correct and authentic flavor of a NYC Jewish deli rye bread!
