Guinness sandwich bread
I have been reading this blog for many months now and have been inspired and educated by so many bakers. I have used many of the wonderful techniques that ya'll write about (Sylvia's steaming method - genius!).
While I'm impressed by postings of boules, miches, baguettes, and batards, I wonder if there is room to post about a humble sandwich bread made with Guinness, oats, and honey. The recipe is from KAF Whole Grain Baking and is a regular bake for me.
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