IV : T55 Trial I – ‘Baguette’ That Didn’t Become
So, this is the first report on my trial of T55 flour my daughter brought back from Paris. I used to use Shipton’s T55 years ago for a while, but this is the first time I’ve ever used T55 actually made in France….though it’s just a supermarket’s own brand flour, so definitely not the highest quality one. But to be fair, the supermarket my daughter bought it from was Monoprix, which, according to Wiki, is “considered an up-scale chain and its business model was the inspiration for Waitrose,” in spite of its very un-assuring name :p, so hopefully it’s
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