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Hello,

I made my bread dough for a wheat bread using my bread machine. After the kneed cycle I kneaded the dough just enough to shape it and put into a bread pan. It rose very nicely! I spread a little bit of butter on top then into the oven to bake at 350. The bread then flattened out unevenly, even!  What happened?  Suggestions appreciated.

Thanks,

Breadless in Seattle

Hello all you bakers with far more experience than I!  I love this site for all your tips and notes.  I have my own, which is more about the process and reflection from an amateur perspective. Hope you'll share your comments with me! 

http://sourdoughrye.blogspot.com/

Thanks!

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