ActiveSparkles's blog

Having recently ventured back in to bread making, I found myself making some pretty poorly shaped and generally poorly executed loaves. I decided the best way forward was to start from scratch.

So, thought I would make a quick blog about my recent success in making soft bread rolls! I have taken a few different methods from various sources and cobbled them together to make a roll which I find to be delicious and wonderfully soft.

The recipe:

625g strong white bread flour (I have tried this with plain flour, was not pleased with the results)
1 sachet (7g) dried active yeast (I use tesco own or allinsons, whatever you like really.)
15g salt
60g unsalted butter (Anything but country life)
400ml warm water (not hot. . you already knew that)