The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

whathelll's blog

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whathelll

Internet blows at the new house so I started reading about sourdough in november, ordered bunch of shit from amazon and started baking mid december.  

last two batches i've been mixing einkorn into the wholewheat/bread flour and adding stuff like chestnut puree/raisins/nuts.  came out pretty good!

 

Here are some loafs I've pulled out of the oven from the latest to the first loaf of bread i ever baked.

 

 

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