40% Atta Flour and Sunflower Seeds Pain au Levain
Long time lurker, first time posting (and will be my only post)
Never thought I will get back baking sourdough again. Or bake anything. I love baking, but no longer have as much time as I used too. Since I decided to get serious about getting in shape, I am very careful about things I eat. I constantly trying to figure out ways to sneak in more protein into my food. And I want real food.