SylviaH's blog

I had two fairly large pre-frozen dough ball recipes from Neo-Neapolitan P.R. American Pie.  Pre-heated my oven and stone to 550...it was set to come on and be pre-heated automatic for one hour...dough balls were left out to thaw...so when I returned home later that afternoon....everything would be ready for a fast pizza dinner...well under 30 min.

The bread has cooled enough to cut and Norm's Onion Rolls are everything everyone said they were..my P.R.Italian really tastes very good to...I will be making them both again and again!

Today I made my first attempt at Norm's onion rolls and I also made P.R.

Floyd's Cream Cheese Rolls were the final inspiration to try this recipe.  I made a few little changes to the cream cheese.  I added an egg yolk, sugar, vanilla and lemon juice.  Used my blender and blended it all until nice and smooth.  I made little packages filled with cream cheese with some baking sugar on top with half the dough recipe.  We have some real sweet tooths around here!!  But these are wonderful as they are not really overly sweet at all....very t

Pizza quick and easy before the big T.Day!

Sylvia

My first attempt at the baguette monge recipe posted by Jane...thank you Jane....I did add a little more water.  I should have proofed them a little longer I think.  My slashing needs improvement.  I slashed one with the little red tomato knife and the others with my razor...I went really fast with the razor on the last one and it does make it so glide so much easier.  Next time I would like to make them a little fatter and shorter.

Sylvia

Does anyone know when this special baking day was started?  I have just read about it today on a recipe site. 

Sylvia