Honey whole wheat sandwich bread !
Hello TFL'rs on this late night! Wanted to share with you all my bake of the day. So I decided to make a "Honey Whole-Wheat Sandwich Loaf". I used K.A.F whole wheat flour and a little bit of K.A.F white whole wheat, this recipe I found used a "sponge" and what made the dough have great taste was the use of good raw and wild honey and melted butter and salt. I couldn't wait to slice into the loaf and taste the reward of a little patience (ate those slices in the picture right away with peanut butter on one slice ;p). Happy baking all!! . Here is the link.
Hello everyone on TFL.. Today I'm very happy and proud of my brother Adam, he asked me last week if I could show him how to make a loaf of bread start to finish on his day off (being today ) . I jumped at the occasion that my brother wanted me to teach him something so beautiful in its self the patience of bread baking... We made a Tartine "Country Loaf" from the book "Tartine Bread" . I walked him through the steps and he was very excited at the progress of the dough.
