rolls's blog

carol field's puglese from the Italian baker, baked in a pot :)

Hi  all, jus wanted to share with you my recent sticky bun baking. I am really addicted to home made sweet rolls and buns, and these couldn't be easier to make as they're made from a no knead dough. happy to post recipe (not that i actually follow one) if anyones interested :)

Hi everyone, these were incredibly easy to make! I picked up a trick by accident, which lead to a better result in the end. The pan was too big (or so i thought) for the cut rolls when i placed them for their short final prove. I felt the space was too large between each bun. but actually they 'poofed' up so much, it was better that it turned out like that :)

 sorry trying to upload some pics but its not working, will keep trying :)

 okay im trying but the upload keeps failing, apparently its too large, the size, can anyone help me out with this? thanks