Because sometimes you just want a basic bun. From http://www.thekitchn.com/how-to-make-your-own-hamburger-153290. Instead of 8 I made 6 extra large buns.
I might have an addiction.
I used Cook's Illustrated's ciabatta recipe with the following modifications:
I added two tablespoons of olive oil to the dough because I couldn't understand why it was left out of their recipe in the first place. Ciabatta without olive oil? Weird. The biga rested at room temperature for 8 hours and then into the fridge for 12.
The bread came out pretty tasty. What do you think? How'd I do?
