GAZ082's blog

After my first cheese bread success at work (which in fact needed more cooking, but was a success anyway) I decided to get a chorizo bread now.

In this, my third bread, I made some adjustments:

• Increase the oven temp to 220ºC from 150ºC.
• Make sure I put salt! LOL.
• Experiment with steam to get a crust.
• Add more yeast to get more bubbles inside the bread and increase size.

Receipe:

This is my first bread. I made it following the instructions of the instant Lesaffre yeast plus some stuff I saw in a BBC video with some french cook who loves too much the bread and cheers artisan ones. The portion is small as it's just for me ^_^