Two Leavens, Some Wholegrain and a Commercial Mixer. Nigel's November Baking Day Two Leavens, Some Wholegrain and a Commercial Mixer Log in or register to post comments22 commentsView post
“Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style .. “Rossisky” using the Three Stage Auerman Process; Pain au Levain using Rye Sour and Wheat Leavens; Panned “Wholewheat-style” Loaves with mixed leavens. Log in or register to post comments32 commentsView post
Baking and other October News Baking and other October News Log in or register to post comments35 commentsView post
Rye Sourdough Black Breads with a Hot Grain Soaker Rye Sourdough Black Breads with a Hot Grain Soaker Log in or register to post comments11 commentsView post
Pane Nero di Castelvetrano in the Wood-fired Oven Pane Nero di Castelvetrano in the Wood-fired Oven Log in or register to post comments25 commentsView post
September’s Baking 2011 September’s Baking 2011 Log in or register to post comments28 commentsView post
Wheat Levain and Kamut Boules Baked in the Wood-fired Oven Log in or register to post comments37 commentsView post
Gilchesters Miche and Borodinsky Bread Gilchesters Miche and Borodinsky BreadI made these loaves at home in my new SMEG oven at the end of August. Log in or register to post comments79 commentsView post
Pane Nero di Castelvetrano and my new Oven Pane Nero di Castelvetrano and my new Oven Log in or register to post comments39 commentsView post
Tumminia and Pane Nero di Castelvetrano Tumminia and Pane Nero di Castelvetrano Log in or register to post comments31 commentsView post
