VerdigRegis's blog

Yecora Rojo Pear Pizza [2026 February 1]

Toast
Close up of pear pizza on a cooling rack.

It had been a while since I'd gotten myself into trouble with baking, my long-awaited mixer was washed and waiting for its inaugural batch, and I had 15.4 pounds of pears on hand. So, naturally, I made pear pizza with a spiced butternut caramel sauce.

 

Index of Bakes

Toast

UNDER CONSTRUCTION
As I've read through the TFL archives, I've appreciated the "index" posts that some users create. Since I'm going to try regularly using the blog feature of this site, the first post seems a sensible spot to reserve for such. Of course, it will be a little sparse for a while.

To the folks reading this contemporaneously, sorry for the double post!