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Folding Intervals for High Hydration |
louiscohen |
1 year ago |
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Mochi Sourdough Milk Bread |
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Howdy from Texas! |
Anonymous |
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Famous "The Fresh Loaf" breads |
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Avatars |
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Spanish flour for baking |
dtheobald@homesc.com |
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unfollow? |
dlassiter |
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Proofing in the Dishwasher |
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Newbie Diastatic Malt User |
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ninar |
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High Hydration |
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Useful Tips in Hamelman's "Bread" |
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Mass Effect |
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Hello from Cleveland, Ohio |
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Crumb Diagnosis |
BlackCatBreads |
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Troubleshooting Stencil Inconsistencies |
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Still struggling |
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First timer with sourdough |
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for those desperately seeking a dutch oven |
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The Panettone cooling / hanging rack |
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