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Type Title Author Comments Last updated
Blog post The dough size trippled during bulk... EllaInKitchen 9 9 years 1 month ago
Forum topic Hydration Level Neotropico 18 9 years 1 month ago
Forum topic New member from Devon. LarryTheLamb 3 9 years 1 month ago
Blog post 14% Whole Sprouted Grain YW Cocktail Loaf with a Bit of SD and GF Porridge dabrownman 12 9 years 1 month ago
Forum topic HELP! High Hydration Fails jansbread 7 9 years 1 month ago
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Forum topic Pumpkin Seed Bread Recipe please You'syourloaf 8 9 years 1 month ago
Forum topic Does transferring the dough to an oiled bowl serve a purpose? mikehartigan 11 9 years 1 month ago
Blog post Bread is getting better Laowai 4 9 years 1 month ago
Blog post SD soft bread EllaInKitchen 13 9 years 1 month ago
Forum topic How NOT to overproof your dough/ferment!!! HELP! Ogi the Yogi 5 9 years 1 month ago
Forum topic Anyone in SF looking for an intern? michellebread 3 9 years 1 month ago
Forum topic I have a new Convection Oven - Now I want to bake bread! meegs 2 9 years 1 month ago
Forum topic Using type 00 flour for pizza Katnath 11 9 years 1 month ago
Forum topic tiny bubbles Mainland 8 9 years 1 month ago
Forum topic Really sticky dough, wont come out of proving basket johncolescarr 14 9 years 1 month ago
Forum topic Wild yeast starter confusion :( JizoGarden 10 9 years 1 month ago
Blog post Sinclair's Bakery European Trip 2016 mcs 11 9 years 1 month ago
Forum topic Bread baking tin sizes You'syourloaf 9 9 years 1 month ago
Blog post Gravity-Defying Country Boule ~ Eureka! Eureka! Eureka! PalwithnoovenP 21 9 years 1 month ago
Forum topic Sourdough problem/question oven-spring Kate_L 46 9 years 1 month ago
Forum topic New Sourdough Girl from TX Kate_L 7 9 years 1 month ago
Forum topic 3-Stage Sponge 100% Rye from Poland Elagins 13 9 years 1 month ago
Forum topic flours proteins and gluten dann 14 9 years 1 month ago
Forum topic Sourdough Recipe NO Dutch Oven Ogi the Yogi 4 9 years 1 month ago