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Diy blast freezer |
Carlooch |
9 years 2 months ago |
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Using Just Durum and Whole Wheat |
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Hello, From Newfoundland, Canada |
JamieOF |
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| Blog post |
crumb shot of the Oatmeal porridge |
rport |
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Bread Abuse ? |
chockswahay |
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Mutant Sourdough |
GeekyGuy |
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| Blog post |
Lucy Bakes Her New Favorite Sourdough Rye |
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Fermentation Fest 2016, Reedsburg,Wisconsin |
clazar123 |
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| Blog post |
Getting over laziness |
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9 years 2 months ago |
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Using sourdough starter without refreshing |
MarcosC |
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Low carb bread recipe using chicory root inulin? |
ertzman |
9 years 2 months ago |
| Blog post |
Sourdough |
rport |
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Oatmeal porridge bread |
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What's on deck for your weekend bake? |
Runnerfemme |
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| Forum topic |
how to get bloom without baking in a DO? help needed |
bakert85 |
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| Blog post |
hello everyone |
bakert85 |
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Containers for Dough |
Vbake |
9 years 2 months ago |
| Blog post |
stirato bake and recipe 16\9\16 |
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38% Wholegrain Kamut SD/YW Combo |
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Italian Peasant Bread or Fast Focaccia |
Debbe1 |
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Artisan Bakery in Boquete, Panama FOR SALE |
Boquete |
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| Forum topic |
Croissant crumb texture troubleshooting |
puck82 |
9 years 2 months ago |
| Forum topic |
My sourdough's surface is mat! |
Ogorllero |
9 years 2 months ago |
| Forum topic |
ISO sourdough conversion of traditional British granary style loaf |
Runnerfemme |
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| Forum topic |
Wood fired pizza oven dome build out of 2 inch steel plate |
ChrisL |
9 years 2 months ago |