Recent content

Type Title Author Comments Last updated
Blog post Cranberry Wild Rice Sourdough with a touch of Tarragon Danni3ll3 35 8 years 4 months ago
Forum topic New, from scratch, sourdough starter maxpower 17 8 years 4 months ago
Forum topic My flour water mixing ratio with the Ankarsrum. Yours? doughandrye 0 8 years 4 months ago
Forum topic recipe credits for bakeries artistta 11 8 years 4 months ago
Forum topic Could I have killed the yeast in my starter .. getting bad results Vtg79 16 8 years 4 months ago
Blog post Pane Casereccio Siciliano SusanMcKennaGrant 10 8 years 4 months ago
Forum topic I am no longer afraid Coolchinchilla 4 8 years 4 months ago
Forum topic Improvement from last loaf [tartine country recipe - 65% hydration] young_and_poolish 4 8 years 4 months ago
Forum topic Oblong loaf has huge holes and dense in the middle tanyaraz 7 8 years 4 months ago
Blog post Pain Complet Benjamin Holland 10 8 years 4 months ago
Forum topic Bertinet's Cardamom Prune Bread Laeth 2 8 years 4 months ago
Forum topic Large holes in top of sourdough boule elle19762003 4 8 years 4 months ago
Forum topic Small batch Whole Wheat sour dough Bread MayaRao 3 8 years 4 months ago
Blog post Experimenting with scale Benjamin Holland 4 8 years 4 months ago
Forum topic Caloric content of sourdough vs other french breads CuriousMouse 1 8 years 4 months ago
Forum topic Baking Lab Amsterdam & Exchange idea's bakinglab 0 8 years 4 months ago
Forum topic buying bulk flour in MA bauglir 4 8 years 4 months ago
Forum topic Trying to find the recipe amateur4sure 4 8 years 4 months ago
Forum topic French bread notes Heidyth 2 8 years 4 months ago
Forum topic Sourdough and High Extraction Flour: Real Significance? Ogi the Yogi 4 8 years 4 months ago
Forum topic Accidentally used coarse wholemeal wheat flour, dough didn't rise correctly? Hopeitpansout 3 8 years 4 months ago
Forum topic Pan de Cristal SusanMcKennaGrant 2 8 years 4 months ago
Forum topic Sunflower Seed Sandwich Loaf FloridaShark 6 8 years 4 months ago
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