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Genoise cake conversion |
Matther |
8 years 2 months ago |
Forum topic |
Hi everyone |
Sander |
8 years 2 months ago |
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Extremely sticky rye/polenta/pepita dough |
ifaey |
8 years 2 months ago |
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Sourdough bread bowls |
Rake_Rocko |
8 years 2 months ago |
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Bulk Fermentation: Issues with timing |
Ogi the Yogi |
8 years 2 months ago |
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Napoli meets Francia |
inumeridiieri |
8 years 2 months ago |
Blog post |
Some early success, and huge thanks to... |
IceDemeter |
8 years 2 months ago |
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Sandwich Bread |
EZANO |
8 years 2 months ago |
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Retarding James Beard oatmeal bread |
JeffyWu |
8 years 2 months ago |
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KD8000 scale - recommendation |
bshuval |
8 years 3 months ago |
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old brick oven help |
Mainewood |
8 years 3 months ago |
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Crust too hard and thick that almost causes gum bleeding |
mooloaf |
8 years 3 months ago |
Forum topic |
Trying to increase my starter |
danistani |
8 years 3 months ago |
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Oat bread with VWG not rising. |
seand9 |
8 years 3 months ago |
Blog post |
The Foolish Baker - The Search for Perfect Batards |
Rajan Shankara |
8 years 3 months ago |
Forum topic |
Baguettes comsostently starting popup nicely |
kendalm |
8 years 3 months ago |
Blog post |
Videos for baguettes, SF sourdough, pain de mie, and pain de campagne |
ahg |
8 years 3 months ago |
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chocolate hazelnut sourdough brioche |
stu currie |
8 years 3 months ago |
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Simple bread.. |
inumeridiieri |
8 years 3 months ago |
Blog post |
Cranberry Toasted Pumpkin Seed Sourdough |
Danni3ll3 |
8 years 3 months ago |
Blog post |
Hi Guys |
PY |
8 years 3 months ago |
Forum topic |
Freezing bread |
Eclarner |
8 years 3 months ago |
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Leaving uncooked rolled cinnamon buns in fridge overnight |
Bunlover3000 |
8 years 3 months ago |
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Struggling with Semolina Durum Starter... |
pmitc34947 |
8 years 3 months ago |
Forum topic |
Brand of Bottled Water Used for Success with your Sourdough Breads... |
pmitc34947 |
8 years 3 months ago |