Recent content

Type Title Author Comments Last updated
Blog post Today's bake 3-24-18: Nothing new. Just more pretty breads. dmsnyder 10 7 years 2 months ago
Forum topic My cultural project "Sourdough Bread Storytelling - The Romanian Traditional Village" continues Ana A. Negru 4 7 years 2 months ago
Forum topic Looking for advice Pletynka 5 7 years 2 months ago
Forum topic what temp to bake mini breads? ayukwardhanie 1 7 years 2 months ago
Forum topic how's the bosch compact for cookies and mashed potatoes? pcake 0 7 years 2 months ago
Forum topic SCOBY formed on top of sourdough starter?? TheaPan 3 7 years 2 months ago
Forum topic Why start high with baking temperature lenb 2 7 years 2 months ago
Forum topic Bread is like the sun Felila 3 7 years 2 months ago
Forum topic Easter Italiana mwilson 3 7 years 2 months ago
Forum topic Forkish Confusion gerryp123 3 7 years 2 months ago
Forum topic Today's Tartine loaves Gwen 11 7 years 2 months ago
Forum topic Should a healthy starter be able to feed on any flour? likejehu 9 7 years 2 months ago
Forum topic Kneading Bread Board Moscuba 1 7 years 2 months ago
Forum topic low moisture rye berries badgett 4 7 years 2 months ago
Forum topic Trying to find a 12" loaf pan similar to my 9.25 but 3" longer ???? bbqnpizza 6 7 years 2 months ago
Forum topic how tightly should refrigerated starter be closed? pcake 11 7 years 2 months ago
Forum topic Retardation ValerieC 6 7 years 2 months ago
Forum topic Strata Felila 3 7 years 2 months ago
Forum topic wet dough sticks! davesixstringsperry 9 7 years 2 months ago
Forum topic Gérard Rubaud's 3 stage levain loaves albacore 0 7 years 2 months ago
Forum topic Coming out of hiding...hi! hippygirl 4 7 years 2 months ago
Forum topic pizza yeast??? dlassiter 2 7 years 2 months ago
Forum topic Is this mold at 36 hours??? mandilu 4 7 years 2 months ago
Forum topic Domestic Gas Oven - Doubts junocarrano 3 7 years 2 months ago
Forum topic Just Saying Hi bbqnpizza 3 7 years 2 months ago