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Central Milling Company flour back at Costco |
Barbara Bowman |
7 years 1 month ago |
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Large loaves rising |
mutantspace |
7 years 1 month ago |
| Forum topic |
Hokkaido Milk Bread Recipe without Tangzhong |
Kgrrl |
7 years 1 month ago |
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Homemade Sourdough Pita |
FloridaShark |
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Tiramisu Cake |
The Cooking Foodie |
7 years 1 month ago |
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Found a useful tip or two... |
macette |
7 years 1 month ago |
| Forum topic |
drat! my starter didn't deal well with the fridge... |
pcake |
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| Forum topic |
Hello from Ontario |
headdown |
7 years 1 month ago |
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Ankarsrum - Is the roller supposed to touch bottom of bowl? |
Kgrrl |
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Starter/levain confusion. |
ValerieC |
7 years 1 month ago |
| Forum topic |
Starter/levain confusion. |
ValerieC |
7 years 1 month ago |
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Add-in for a Basic Sourdough Recipe |
gerryp123 |
7 years 1 month ago |
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Bakery in Paris |
DesigningWoman |
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T-steam bar from Ile de Pain, S. Africa |
Stophouse |
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| Blog post |
Trevor Wilson's Stiff Dough 65% formula....turned into 71% formula experiment |
not.a.crumb.left |
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| Blog post |
First try at home sprouted flour: 20% sprouted white wheat sourdough |
Elsie_iu |
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Peter Reinhardt crust & crumb levained multigrain |
Chrisunger |
7 years 1 month ago |
| Blog post |
Back to Basics |
alfanso |
7 years 1 month ago |
| Forum topic |
fornovenetzia pizza oven |
lancepawl |
7 years 1 month ago |
| Forum topic |
Dead bread |
dan1 |
7 years 1 month ago |
| Blog post |
Challot! |
pmccool |
7 years 1 month ago |
| Blog post |
Hamelman's 5-Grain Levain |
pmccool |
7 years 1 month ago |
| Forum topic |
What is this thing I have created? |
IPlayWithFood |
7 years 1 month ago |
| Forum topic |
Corn & raisins sandwich bread |
Abelbreadgallery |
7 years 1 month ago |
| Forum topic |
Retarding dough |
CathinMalvern |
7 years 1 month ago |
