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Durum Semolina Bread with Black Sesame Seeds |
Danni3ll3 |
6 years 9 months ago |
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My Sourdough Proofing Experiment |
RoyalWithChees |
6 years 9 months ago |
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Maurizio's 15% Kamut Ciabatta Bread |
not.a.crumb.left |
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Toasted oat sourdough |
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6 years 9 months ago |
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Harvest Bread from FWSY |
WatertownNewbie |
6 years 9 months ago |
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Easy Bread Recipes -> Available App? |
Gilles Ted |
6 years 9 months ago |
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Corierite |
CKMO |
6 years 9 months ago |
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bulgur scald creates sticky crumb? |
copynumbervariant |
6 years 9 months ago |
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50% Rye SD Knotted Rolls With Wheat Germ, Barley Scald, Caraway and Sunflower Seeds |
dabrownman |
6 years 9 months ago |
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Wet baskets |
honeyspice |
6 years 9 months ago |
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1st Trevor Wilson Low Hydration Sourdough |
mermidon |
6 years 9 months ago |
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Bringing back the rolls! |
843desserts |
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100% Home Milled Sour Sourdough with 200% hydration starter |
barryvabeach |
6 years 9 months ago |
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Double levain SD and YW multigrain |
trailrunner |
6 years 9 months ago |
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Schwadomat - Another Steaming Gadget |
albacore |
6 years 9 months ago |
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Cuts across baguette disappearing |
tjgmarantz |
6 years 9 months ago |
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How much percentage of honey can be add in to the dough ? |
Teddy |
6 years 9 months ago |
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Water Temp Calculation using Friction Factor |
rebudke |
6 years 9 months ago |
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Blow out during oven rise |
selthand |
6 years 9 months ago |
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5 Bakery-Borrowed Secrets That Made Me a Better Baker |
alfanso |
6 years 9 months ago |
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Hi I am new Here |
Alexander111 |
6 years 9 months ago |
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The Rye Baker Salty Rye Rolls |
The Roadside P… |
6 years 9 months ago |
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Using citrus in fluffy dough recipes |
JarryS88 |
6 years 9 months ago |
| Forum topic |
pre-mix, 2 hours autolyse and a major failure (edited for better understanding) |
Solano |
6 years 9 months ago |
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Using KitchenAid stand mixer to knead the dough |
BKSinAZ |
6 years 9 months ago |
